CHAMBER RESTAURANT WEEK
What began as a way to support local restaurants during tourism’s slower winter season has become an extremely popular event that restauranteurs, locals and visitors look forward to each year.
Photos co-shot with Lilly Strickland
Goals and Objectives
To drive business to local restaurants during one of the slowest weeks of the year and encourage patrons to try new restaurants during Chamber Restaurant Week.
To garner exposure and community goodwill for the chamber with our restaurant members and with residents who often can’t get reservations during the busy summer visitor season.
To give businesses who hadn’t faced the same hardships and challenges as the restaurant industry during the pandemic the opportunity to support restaurants and the jobs they provide in the community.
